About us
Our Vineyards
Decades of Tradition
Our vineyards are cultivated on mountainous terrain at an altitude of 780 meters above sea level, with a southern orientation that allows the sun to shine on them from sunrise to sunset. The soil is limestone-based with a pH of 7.2, providing ideal conditions for vine growth.
The winery currently cultivates 16 hectares of vineyards, with plans for expansion year after year. We grow a variety of grape cultivars, including Mavrud, Merlot, Pinot Noir, White Debinë, Black Debinë, and Perla.
01
Our Concept
At Max Mavrud Winery, we believe that wine is more than just a product – it is a story of passion, dedication, and respect for nature.
We craft wines that reflect the culture and tradition of our region, offering an authentic taste that lingers in your memory.
02
Technique
To ensure the quality of every bottle, we combine traditional methods with modern technology.
We pay special attention to our vineyards, the fermentation process, and distribution – all to deliver rich, full-flavored wines suited to every palate.
03
Sustainability
We are committed to environmental preservation and sustainable practices.
Our winery follows green initiatives that include the use of renewable energy, efficient water management, and support for organic farming — ensuring sustainability and respect for nature at every stage of the winemaking process.
Our Vineyards
Shijoni bujarinë e natyrës shqiptare
Get to Know Us
The Max Mavrud Winery family, with deep roots in this region, chose to invest in reviving Leskovik’s identity — once known internationally for its winemaking tradition.
Our love for this land inspired us to revive the ancient tradition of winemaking.
Every grape grown here tells a story — of Leskovik, of our family, and of our passion for wine.